Easy Chocolate “Croissants”
I have to confess something. I love Nutella.
There. I’ve said it out loud and I’ll even say it again.
I love Nutella.
Now that I’ve cleared the air, I’ll also tell you that I really enjoy a good chocolate croissant…almost as much as I enjoy simple recipes. Naturally, I decided to take a stab at pulling all these things together.
Here’s how it went down.
1 can Pillsbury Crescent dinner rolls (8)
8.5 tsp Nutella
Roll the rolls out on a cookie sheet & spread a teaspoon of Nutella on each.
Roll them up (I closed the ends a little because I was worried all the Nutella goodness would ooze out).
Bake as directed.