Easy Chocolate “Croissants”

I have to confess something. I love Nutella.

There. I’ve said it out loud and I’ll even say it again.

I love Nutella.

Now that I’ve cleared the air, I’ll also tell you that I really enjoy a good chocolate croissant…almost as much as I enjoy simple recipes. Naturally, I decided to take a stab at pulling all these things together.

Here’s how it went down.

Ingredients:
1 can Pillsbury Crescent dinner rolls (8)
8.5 tsp Nutella

Directions:
Roll the rolls out on a cookie sheet & spread a teaspoon of Nutella on each.

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Roll them up (I closed the ends a little because I was worried all the Nutella goodness would ooze out).

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Bake as directed.

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Enjoy!
G

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