From the Witch’s Kitchen
For the past few years (since my son was born), we’ve hosted a small gathering at our place. Our neighborhood is a particularly awesome one for tricks & treats – people come from miles whether they know someone or not.
Of course, where there is a gathering, there must be snacks. I thought these sound pretty tasty & plan on trying them out…just as soon as I find my melon baller.
~ Bite-size Caramel Apples ~
1 bag (11 oz.) KRAFT Caramel Bits
2 Tbsp. water
Make apple rounds with melon baller.
INSERT one candy stick into each apple round. Cover plate with waxed paper; spray with cooking spray. Set aside.
PLACE caramel bits in medium saucepan. Add water; cook on medium-low heat 3 min. or until caramel bits are completely melted, stirring constantly.
DIP apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate at least 1 hour. Remove from refrigerator 15 min. before serving. Store any leftover apples in refrigerator.